Paul's Organics Organic Spelt Sourdough Loaf 800g *Folic Acid Free*
£6.50
A traditionally made organic spelt sourdough, using just three simple ingredients: stoneground organic spelt flour, water and sea salt.
Spelt is naturally rich in protein and provides a range of essential vitamins and minerals. Unlike conventional fortified wheat flour, this bread contains no added folic acid or other artificial fortification – just simple, wholesome ingredients, slowly fermented to create a delicious, naturally flavoured loaf.
Ingredients: Stoneground organic spelt wheat flour, water, natural sea salt.
Allergens: Wheat (spelt).
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